Strawberry Yoghurt Bark

If you’re looking for an easy, delicious, sweet treat that is healthy and the kids will love, then look no further than this strawberry vanilla yoghurt bark. The added Glutamine supports gut health and Children’s Immune Strength strengthens the immune system.

Serves:  4
Ingredients:  7
Serving Size:  221g
Total calories: 331 kcal
Carbohydrates:  16g
Fat:  22g
Protein:  22g

Ingredients

  • 1.5 cups of fresh slices strawberries and/or blueberries
  • 1/2 cup almond butter
  • 2 cups Greek yoghurt
  • 1 tbsp Children’s Immune Strength powder
  • 1 tbsp Glutamine powder
  • 1/4 cup pumpkin kernels
  • 1/4 cup slivered almonds
  • * you can top with anything you like such as granola, cacao nibs, goji berries, diced apricots, shredded coconut, crushed walnuts etc

Method

  1. Arrange berries on a lined baking tray and top with almond butter. ‘
  2. Mix Children’s Immune Strength powder and Glutamine powder through the yoghurt.
  3. Pour the yoghurt mixture over the almond butter and berries, sprinkling with the pumpkin kernels and almonds.
  4. Transfer tray to the freezer for about 2 hours or until set.
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