Spiced hot chocolate
A rich hot chocolate with a hint of spice, to warm you up on a chilly day. This is a lovely after-dinner beverage to sip as you’re settling in for the night. Coconut milk is a rich source of lauric acid which is protective for heart health and has antibacterial and antiviral properties, and can help to stabilise blood sugar levels and curb appetite.
Servings: | 1 | |
Ingredients: | 7 | |
Serving Size: | 266g | |
Total calories: | 414 | |
Carbohydrates: | 20.82 | |
Fat: | 37.15g | |
Protein: | 4.34g |
Ingredients
- 2 heaped tbsp of chopped 70% dark chocolate
- ¼ tsp Nature sweet
- ½ cup coconut or macadamia milk
- ¼ tsp ground cinnamon
- ½ cup water
- Pinch ground nutmeg
- Pinch ground star anise
- 1 tsp maple syrup
Method
- Add ingredients to a saucepan on medium heat, stirring until milk is warmed and chocolate is melted through.
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