Dairy-free choc banana fudge
Banana lovers, this one’s for you. This dairy-free choc banana fudge is an easy recipe that comes together quickly.
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Makes: | 12 servings |
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Ingredients: | 4 |
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Serving size: | 1 cube |
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Total calories: | 85 |
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Protein: | 1.35 g |
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Fat: | 7.89 g |
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Carbohydrates: | 4.34 g |
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Fibre: | 0.8 g |
Ingredients
- 4 tbsp macadamia nut butter
- 4 tbsp coconut oil
- 4 tbsp cacao or cocoa powder
- 1 very ripe banana
Method
- Place all ingredients into a blender and blend until smooth.
- Scrape the fudge into a lined baking tray and smooth it into an even layer.
- Refrigerate the fudge for at least 3 hours.
- When set, use a large sharp knife to cut the fudge into 12 cubes to serve.
I wish my fudge came out looking as professional and as “high” as in the photo! It would have to be a very narrow baking tray to get this depth on the quantity of ingredients specified. I couldn’t find 100% macadamia nut butter anywhere so had to use one that was 50-50 macadamia / cashew. Tastes great but consistency is very soft even after hours in the fridge. Could happily eat it straight from the blender though!
Hi Vicki,
Yes it is quite a soft fudge – storing it the freezer will harden it up better 🙂
That’s good that you still enjoyed the fudge. You could even do it in ramekins instead of a baking tray if you wanted it a bit higher.