Keto Strawberry Ice-Cream
Simple and delicious, this keto strawberry ice-cream is free of sugar and something children and adults alike can enjoy.
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Serves: | 2 |
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Ingredients: | 5 |
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Serving Size: | 1 scoop (183g) |
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Total calories: | 369 kcal |
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Carbohydrates: | 9g |
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Fat: | 29g |
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Protein: | 24g |
Ingredients
- 1/2 cup heavy whipping cream
- 2 egg yolks
- 3 scoops Synd X protein powder
- 1/3 cup fresh or frozen strawberries
- 1/2 tsp Nature Sweet Sugar Substitute
Method
- Add all ingredients into a blender and blend until mixture is smooth.
- Place ingredients into an enclosed glass or container and leave it in freezer for a minimum of 3 hours.
- Once removed from freezer, sit for 5-7 minutes as the erythritol in Nature Sweet can make ice-cream very hard. Enjoy!
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